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Fried millet balls with salami

portion for: 3 / difficulty: easy / time: 1 h

Boil water with a bit of salt, add millet and cook on low heat for ca. 15 minutes, mixing. Take the pan from the stove, add butter and grated cheese, knead into a homogenous dough, form balls, cover with breadcrumbs and fry on both sides until gold.
Serve with sour cream and dried fruit.