Every bun wants a delicate filling. Cheese and salmon are a good match and a selected green topping is intuitive. If we use a high bun with hard, well-baked crust, we can choose a rich filling. Lots of smoked salmon, a decent amount of cheese with a clear taste, crunchy cucumbers, delicate lettuce. We can also add sprigs of dill or parsley, pepper strips, onion rings, mayonnaise sauce or even ketchup.
