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Cheese and rice croquettes
portion for: / difficulty: easy / time: 1 h
Cook the rice and mix with 1 tablespoon of butter. Use the other spoon of butter to glaze onion. Mix rice, onion, eggs and old cheese. Season to taste and make a dough. Form round croquettes, roll them in bread crumbs and fry until gold. Serve as a side dish to the main course or separately with tartar sauce.
- 20 dag rice
- 10 dag Salami cheese
- 1 egg
- 1 onion
- 2 tablespoons of butter
- Bread crumbs
- Frying oil
- Salt, pepper